Delicious, aromatic chai spiced, invigorating alternative to drinking coffee! This herbal coffee blend is inspired by the deep rich roasted coffee like flavor of roasted chicory root and roasted dandelion root, with the traditional warming chai spices of cardamom, cloves, cinnamon and ginger, without the caffeine! Roasted chicory root and roasted dandelion root, have traditionally been used as coffee substitutes, also aiding in proper liver function and detoxification, aiding in digestive function, as well as fat and cholesterol metabolism.
Enjoy this flavorful alternative to coffee!
Ingredients:
- organic roasted dandelion root
- organic roasted chicory root
- organic roasted carob
- organic cinnamon chips (cassia)
- organic cardamom seeds hulled
- organic and fair trade certified cloves whole
- organic ginger root
- organic vanilla bean powder
Caffeine free.
Use 1 to 2 teaspoons of herbal coffee blend per 1 cup (8 ounces) of hot water. Pour over blend, cover and let steep up to 5 - 10 mins, or until desired flavor is reached. For a stronger herbal coffee let steep longer or add more blend. Longer steep will intensify flavor and make a stronger herbal coffee.
