A rich, delicious dark roast earthy flavor, invigorating alternative to drinking coffee! Blended with the king and queen of medicinal mushrooms, chaga & reishi, this blend is full of antioxidants, and immune boosting, and amazing adaptogenic benefits of strengthening and restorative balance to body & mind. A deep, bold and robust, roasted coffee like flavor without the caffeine! Features also goji berries, cacao, astragalus root and burdock root. Roasted chicory root and roasted dandelion root, have traditionally been used as coffee substitutes, also aiding in proper liver function and detoxification, digestive aids, as well as fat and cholesterol metabolism.
Enjoy this flavorful alternative to coffee! A grounding ritual!
Ingredients:
- organic roasted dandelion root
- organic roasted chicory root
- organic roasted carob
- wildharvested chaga mushroom powder
- organic reishi mushroom red powder
- organic goji (lycii) berries
- organic cordyceps mushroom powder
- organic North American rhodiola root
- organic and fair trade certified roasted cacao powder
- organic astragalus root powder
- organic burdock root
Caffeine free.
Use 1 to 2 teaspoons of herbal coffee blend per 1 cup (8 ounces) of hot water. Pour over blend and let steep up to 5 - 10 mins, or until desired flavor is reached. For a stronger herbal coffee let steep longer or add more of the blend. Longer steep will intensify flavor and make a stronger herbal coffee.
