An excellent herbal tincture for the liver during the renewal season of spring and fall, to help support liver function and health, and help detox, cleanses and strengthen.
Ingredients:
- water
- alcohol
- organic dandelion root
- organic burdock root
- organic schisandra berries
- organic yellow dock root
- organic turmeric root
- organic astragalus root
- ethically wildharvested chaga mushroom
- organic milk thistle seeds
- organic dandelion leaf
- organic goji berries
- organic rainbow peppercorns
- wildflower honey unpasteurized
40 % alcohol
Not to be taken during pregnancy.
Take 1 teaspoon daily when needed. Best at the beginning of spring and fall season during the liver season cycle according to Traditional Chinese Medicine.
